The big lesson so far this season has been to think ahead when planning the annual beds and match the trellis to the plant. So in the first group of pictures, it all looks kind of sweet and under control. The beans and peas have been staked and the carrots have lots of room to spread out in the rest of the bed. (click the pics for larger images; mouse over for caption.)
It’s been almost a year since I wrote anything here and in those last musings I promised I would write next about how permaculture gardening makes for less work overall.
Springtime planting takes a lot of intense work and certainly 6 raised beds, which is what I have now for annual veggies, is a lot less work than the 12 I used to have. You can get a refresher on where the redesign all began at this ch-ch-ch-changes post. But the two photos below are a quick look at the design in the off-season before all the growth hides the lines. Everything except for the 6 raised beds up front is perennial. Click on the pictures for a larger image.
Not being in as much of a frenzy about planting annuals leaves more time for cleanup after the kind of heavy duty winter of ice/rain freeze/thaw craziness we had this past winter. But even taking that into account, the rewards of the permaculture part of the plot outweigh the work of the annuals.
When it was still too cold to even start sowing warm weather plants inside (tomatoes, tomatillos, and ground cherries this year), we were eating Sea Kale, Sylvetta, and Good King Henry Spinach from the garden. The young fresh leaves on all 3 of these plants are to die for. No less spectacular in their own special ways were the Egyptian Walking Onions and the doing-its-own-thing, ever ubiquitous rhubarb. I’ve already made rhubarb peach jam (peaches frozen from last year’s harvest), rhubarb crisp (well, of course), and multiple iterations of stewed rhubarb. I let one of the plants go to seed just to bear witness to the flower which I’d never seen before. At least not in our rhubarb patch.
Spring is also the time to take a step back and look at the big picture. What are the plants telling me? Any fruit trees/bushes with weakened, damaged, or broken branches that need to be pruned? Anything obviously unhappy where it’s living that would benefit from a geographical? And which plants need some organic plant food? (answer: all of them)
For every success story, there is also a challenge. Peach leaf curl comes to mind. Leaf curl, though not necessarily fatal, looks really horrid and can, in fact, impact peach production. It often happens when the spring weather is wet, cold, and windy which ours certainly was. The kiwi had a bad case of powdery mildew for the same reason.
Just as the kiwi is now happy and in full bloom, I’m hoping the peach tree will also recover. I’ve had to deal with it one other time and after picking off every effected leaf, had a hugely productive harvest. I’ve done the same thing this year so I’m hoping we get the same result!
So I know I’ve only lived here a few years but everyone says this has been the weirdest, coldest June they’ve EVER seen. Given the warmth at the end of May leading up to it — we’d had a week of lovely warm spring weather hovering from mid to high 20s — I got crazy and planted my tomatoes and squash and excitedly went off to Montréal for a week. I’d only been there 2 days when I heard Nova Scotia, including Halifax, got hit with a surprise freak frost that killed all our tomatoes and most of the cucumbers that had just started to push up from the soil.
But what can you do? I’ve now replanted tomatoes and cucumbers and thrown in some collard greens and zucchini to boot. And even more exciting … I found some sea kale to add to my perennial beds! To read about this amazing plant, click on the plant name. I’ve also added 2 dwarf cherry trees from the ‘Romance series’ out of the University of Saskatchewan: ‘Juliet’ and ‘Valentine’. Click here for information about them.
Mouse over pictures below for caption; click for larger photo.
Despite the arctic June, flowers are budding, insects are pollinating, and we’ve been harvesting lots of delicious greens: lettuce, a few different types of mustard, kale, arugula (my fave). And alerted to the ripeness of certain berries by the noisy, thieving starlings, we’ve been eating lots of haskaps, always the first berries in the spring.
And our side garden, that little strip between our house and our neighbours’ driveway, that I pay hardly any attention to since installing it, seems oblivious to the weather and is looking gorgeous! This used to be nothing but lawn and most plants were gifts from gardening friends and strangers alike. So despite the wind and the cold and this crazy June, I am nothing but blessed. I am now hoping for a beautiful hot summer (well maybe not TOO hot). Mouse over pictures below for caption; click for larger photo.
Today would have been my mom’s birthday so it seemed like a good time to plant some veggies in her honour. Not that she was the gardener in our family, that was my dad’s specialty, but she could always find a way to feed us with whatever he grew. My cousins, to this day, talk about how my mom taught them to eat cucumbers instead of bananas in their peanut butter sandwiches. So what could be more appropriate than planting cucumbers on her birthday?
I’m trying a new thing this year in my attempt to keep out unwanted creatures. In the bed above, there are 2 hills at each end into which I sowed probably 10 cucumber seeds each. The rest of the bed contains 4 rows of yellow wax beans. The straw is good on the beans until they start showing themselves and that usually discourages any cavorting but I wanted the cuke hills uncovered. I have no idea why. Just seemed right. So the prayer flags keep the birds off and the stakes surrounding keep the cats out. Or that’s the idea at least. As an aside, I don’t think I’ll ever have to buy stakes again as I have so many of all sizes from the stems of the tall flowers/grasses I can use for biomass…echinacea, sunflowers, filipendula, miscanthus, and so on and on. It’s exciting to see all aspects of the garden come to fruition.
And speaking of fruition…
This is the first year I’ve grown saskatoon berries and those bushes are now in bloom. Ahead of them were the haskaps giving the newly awakening bees something to live for. The currants and blueberries have just begun to show buds and even the kiwi are coming alive.
It’s still early here for the annual plants and even for the perennials to be showing any kind of good growth…that’s why there’s still so much straw mulch down. Some of that will come up as the plants take over. In other words, better pics next time! But I can’t resist a few more…
So I had a garden this year, just like every other year, but I haven’t written about it or posted many (any?) pictures because, well… every other year. For a couple of seasons now I’ve been thinking about taking the garden to the next step, I just never knew exactly how to start. This year after talking to Jenn at Halifax Earth, I knew what that next step was.
I want to start following permaculture principles as I think about how I move forward with our back yard garden. So that means more perennial food crops that are low maintenance because the plants are taking care of each other. Basically it means an edible landscape for both the humans who live here and the visiting birds, butterflies, and other pollinators. And it means giving back to the soil in a natural, sustainable, organic manner.
Since I already have beds installed, I decided to change them to a horizontal position and move them to the front of the yard, making the annual veggies more accessible to the house. That would leave the back for the new perennial foods. But first I had to get rid of the grass. So with a little bit of lasagne gardening and horse manure from the local stables…voila!
Meanwhile, these 2 really great guys were framing up a new house next door. I’d never heard construction guys singing and laughing and having so much fun building a house. So we asked them if they would build us a shed when they were done. They checked out the space and now, yep, we have a shed. Ask and you shall receive.
Then Jenn came over and started in like a mad woman digging and designing as she went…she is fast and strong and really knows her stuff. I was just trying to keep up planting and transplanting behind her. It’s impossible to show the bigger design right now because there are no brightly coloured plants filling in the edges (most are losing their leaves and going dormant) and I don’t have a drone camera but I’ll try again in the spring. So far we’ve planted Saskatoon berries, air potatoes, perennial spinach, Hazel (yes, we’ll have nuts in our back yard!), walking onions, strawberries and so much more to come. Mouse over for captions or click for larger pics.
Meanwhile, we had a pretty good harvest this year including at least 50 peaches from our pit-from-the-compost peach tree and a bunch of sunflowers that we shared with the birds.
So have a great winter! Share with your neighbours. See you in the spring.
So winter wasn’t too bad this year and, while I know I’ve said we somehow seem to skip spring and go straight to summer here in Halifax, this year I do believe we have spring! I don’t know how to explain it really, maybe I’m just getting used to it. That said, it’s below normal cold. But hey, the garden grows!
Meanwhile, pain in the ass that it is because they take over the house, tender veggies have been started indoors. I should be able to plant them out in a couple of weeks. Click the pics for captions.
Other than the veggies, I’ve been keeping busy with post-winter cleanup and welcoming the perennials…
So snow shovels are away for another year and gardening tools have been resurrected. Now I’m going to go plant the onions.
This is a new daylily, the ‘Niki Jabbour’, named after local gardener, Niki Jabbour. It was grown by Harbour Breezes in Jeddore, Nova Scotia. Shown here are 8 different blooms from 8 different days from July 28-August 12. There appears to still be 2-3 buds to go.
Then there’s the ubiquitous Echinacea purpurea, also known as Purple Coneflower. The bees go crazy for these, sometimes just sleeping in them (or so it seems to me). Butterflies and hummingbirds also love them and they’re a good herb for humans as well.
And speaking of hummingbirds, their favourite actually seems to be the scarlet Bee Balm. At this point, they’re nearly finished but both the bees and the hummers are still visiting.
A bit of a wilder view below… that tall white flower in the back (L) is Yucca and the tall pink flower in the back (R) is filipendula. Monarda, aka bee balm, and some kind of daisy in front.
I’m all about the food growing but what I love about the flowers is not only their beauty but the fact that they’re food for the pollinators. Whatever feeds the pollinators ultimately feeds us.
Top left to right: Iris, ‘Oscar Peterson’ Rose, pink tubular flower (?), a bee hugs a bean, lupins, dahlia, hops.