The big lesson so far this season has been to think ahead when planning the annual beds and match the trellis to the plant. So in the first group of pictures, it all looks kind of sweet and under control. The beans and peas have been staked and the carrots have lots of room to spread out in the rest of the bed. (click the pics for larger images; mouse over for caption.)
This is a new daylily, the ‘Niki Jabbour’, named after local gardener, Niki Jabbour. It was grown by Harbour Breezes in Jeddore, Nova Scotia. Shown here are 8 different blooms from 8 different days from July 28-August 12. There appears to still be 2-3 buds to go.
Then there’s the ubiquitous Echinacea purpurea, also known as Purple Coneflower. The bees go crazy for these, sometimes just sleeping in them (or so it seems to me). Butterflies and hummingbirds also love them and they’re a good herb for humans as well.
And speaking of hummingbirds, their favourite actually seems to be the scarlet Bee Balm. At this point, they’re nearly finished but both the bees and the hummers are still visiting.
A bit of a wilder view below… that tall white flower in the back (L) is Yucca and the tall pink flower in the back (R) is filipendula. Monarda, aka bee balm, and some kind of daisy in front.
I’m all about the food growing but what I love about the flowers is not only their beauty but the fact that they’re food for the pollinators. Whatever feeds the pollinators ultimately feeds us.
Top left to right: Iris, ‘Oscar Peterson’ Rose, pink tubular flower (?), a bee hugs a bean, lupins, dahlia, hops.
What can I say? We
started late but here they come.
(It not only rhymes, sort of, but hey, it’s also a haiku.)
So that’s the next big task… harvest the 2 beds of garlic, dry it briefly in the sun, hang it in bunches in the basement until it’s ready to be stored. Meanwhile we continue to harvest all the various greens and herbs as we wait for the babies to grow up.
In the middle of the worst winter in a bazillion years, my partner and I decided we had to partake in an introductory insanely cheap flight to Scotland. Problem is we could only get tickets for July, prime gardening time. But winter will do crazy things to you and we bought the tickets. Now having just returned, the garden overflows and I have done nothing but weed for the past week. Oh, and harvest.
And speaking of pollinators, what would a garden be without flowers…
Well, almost everything grows. Unless it doesn’t. The cucumber has refused to grow this year. First it was too cold, then it was too wet. That was immediately followed by it being too hot. And when it did start to show its beautiful viney self, the slugs ate it. So till next year, no cukes from the garden.
That all said, if I make it to August I’m cruising. This might be my favourite gardening time because it’s a little bit of everything going on: planting, harvesting, clean-up all happening at the same time. And if you have flowers, that’s just a bonus.
We’ve been harvesting for awhile. All kinds of greens, peas, beans, carrots, onions and on the last day of July we harvested the garlic. We’ve now turned the living room into a drying shed or, as we like to call it, our barn.