It’s been almost a year since I wrote anything here and in those last musings I promised I would write next about how permaculture gardening makes for less work overall.
Springtime planting takes a lot of intense work and certainly 6 raised beds, which is what I have now for annual veggies, is a lot less work than the 12 I used to have. You can get a refresher on where the redesign all began at this ch-ch-ch-changes post. But the two photos below are a quick look at the design in the off-season before all the growth hides the lines. Everything except for the 6 raised beds up front is perennial. Click on the pictures for a larger image.
Not being in as much of a frenzy about planting annuals leaves more time for cleanup after the kind of heavy duty winter of ice/rain freeze/thaw craziness we had this past winter. But even taking that into account, the rewards of the permaculture part of the plot outweigh the work of the annuals.
When it was still too cold to even start sowing warm weather plants inside (tomatoes, tomatillos, and ground cherries this year), we were eating Sea Kale, Sylvetta, and Good King Henry Spinach from the garden. The young fresh leaves on all 3 of these plants are to die for. No less spectacular in their own special ways were the Egyptian Walking Onions and the doing-its-own-thing, ever ubiquitous rhubarb. I’ve already made rhubarb peach jam (peaches frozen from last year’s harvest), rhubarb crisp (well, of course), and multiple iterations of stewed rhubarb. I let one of the plants go to seed just to bear witness to the flower which I’d never seen before. At least not in our rhubarb patch.
Spring is also the time to take a step back and look at the big picture. What are the plants telling me? Any fruit trees/bushes with weakened, damaged, or broken branches that need to be pruned? Anything obviously unhappy where it’s living that would benefit from a geographical? And which plants need some organic plant food? (answer: all of them)
For every success story, there is also a challenge. Peach leaf curl comes to mind. Leaf curl, though not necessarily fatal, looks really horrid and can, in fact, impact peach production. It often happens when the spring weather is wet, cold, and windy which ours certainly was. The kiwi had a bad case of powdery mildew for the same reason.
Just as the kiwi is now happy and in full bloom, I’m hoping the peach tree will also recover. I’ve had to deal with it one other time and after picking off every effected leaf, had a hugely productive harvest. I’ve done the same thing this year so I’m hoping we get the same result!