Annuals & Perennials: working together

Today would have been my mom’s birthday so it seemed like a good time to plant some veggies in her honour. Not that she was the gardener in our family, that was my dad’s specialty, but she could always find a way to feed us with whatever he grew. My cousins, to this day, talk about how my mom taught them to eat cucumbers instead of bananas in their peanut butter sandwiches. So what could be more appropriate than planting cucumbers on her birthday?

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I’m trying a new thing this year in my attempt to keep out unwanted creatures. In the bed above, there are 2 hills at each end into which I sowed probably 10 cucumber seeds each. The rest of the bed contains 4 rows of yellow wax beans. The straw is good on the beans until they start showing themselves and that usually discourages any cavorting but I wanted the cuke hills uncovered. I have no idea why. Just seemed right. So the prayer flags keep the birds off and the stakes surrounding keep the cats out. Or that’s the idea at least. As an aside, I don’t think I’ll ever have to buy stakes again as I have so many of all sizes from the stems of the tall flowers/grasses I can use for biomass…echinacea, sunflowers, filipendula, miscanthus, and so on and on. It’s exciting to see all aspects of the garden come to fruition.

And speaking of fruition…

This is the first year I’ve grown saskatoon berries and those bushes are now in bloom. Ahead of them were the haskaps giving the newly awakening bees something to live for. The currants and blueberries have just begun to show buds and even the kiwi are coming alive.

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One of two Saskatoon Berry bushes in bloom. That’s mugwort in the lower right corner and strawberries upper right. The strawberries actually surround the berry bush.

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One of two Black Currant bushes with 3 Good King Henry spinach plants to the right. These are all part of the perennial beds so, believe it or not, that spinach survives the winter, popping up early with the first greens of the season. Bit of Lemon Balm showing on the left.

It’s still early here for the annual plants and even for the perennials to be showing any kind of good growth…that’s why there’s still so much straw mulch down. Some of that will come up as the plants take over. In other words, better pics next time! But I can’t resist a few more…

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Hazel nut tree. This was basically a stick when we put it in the ground last fall and I had no idea it had such beautiful leaves.

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Hazel nut tree. A different variety and not as pretty as the one with red leaves but I’m hoping it will make up for that with plenty of nuts! Walking Onions (perennial) in the upper left corner.

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Peas starting their race to the top. Yes I know, the trellis not pretty.

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About 2 week old onions (annuals). The flags are to protect the carrot seeds planted between the rows of onions from the birds. Supposedly.

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September Still My Favourite Month

September is my favourite month for a lot of reasons … the weather is gorgeous, tourists have gone home (nothing against tourists, it’s just quiet again, enough to hear the crickets day and night alike), the garden continues to do its own thing while us gardeners continue to help it along and happily harvest the food it offers up.

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First step of garlic harvest. One bed dug up and laid out for initial drying before move into our basement/barn to hang and dry.

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One bunch of garlic dried and stored. We grew 88 heads this year which should be enough to plant next year’s crop with plenty left to last us through next harvest.

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We planted a bed of corn this year…popcorn! That’s a row of Limnanthes douglasii (poached eggplant) in the middle.

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A barrel of Tom Thumb Popcorn grown from Heritage Harvest Seed out of Manitoba. 2’ plants produce multiple small cobs that average 2-3″ long.

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We’ve had a bumper year of acorn squash, also from fabulous Heritage Harvest Seed. Lost track of how many are growing out there.

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I found it fascinating that every single time the bees entered the squash flowers, they seemed to just lie down and wrap themselves around the pistil.

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This beautiful little guy seemed to like the leaves of the Black Turtle Dry Beans.

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I have no idea what happened here. Part of the life and death cycle all around us.

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More life and death.

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I decided to cut and move all the strawberry plants so they would have their own bed instead of scattered throughout the flower garden as I’ve had them. This way I can cover them, protect the fruit from the birds so we actually have something to harvest.

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Blue Solaise Leek, squash behind them, black-eyed susans to the right.

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And last but not least, COMFREY! A couple of seedlings were given to us by an herbalist friend early this summer and they have grown like crazy. In fact, I’m going out right now to cut some leaves to make a tincture.

Picture Perfect

In the middle of the worst winter in a bazillion years, my partner and I decided we had to partake in an introductory insanely cheap flight to Scotland. Problem is we could only get tickets for July, prime gardening time. But winter will do crazy things to you and we bought the tickets. Now having just returned, the garden overflows and I have done nothing but weed for the past week. Oh, and harvest.

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Broccoli, lettuce, kale, and garlic scapes harvested the first afternoon we were home from our trip.

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Lettuce, beans, and kale, oh my!

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Carrots, parsnips, beets in the front bed; lettuce and beans in the next. There’s a bed of broccoli down there, corn, garlic, sunchokes; onions, leeks, and more garlic over in the top right corner. Click the pic to see better.

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One of the heads of broccoli.

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One of 2 beds of garlic. Scapes have all been harvested, garlic soon to be.

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Never having grown currants before, I’m not sure when I should pick them. At least one robin has been checking them out but hasn’t touched them yet.

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The oregano has gone crazy. Lots of different pollinators appear to love crazy when it comes to the herbs but I think I’ll be cutting it back severely come fall.

And speaking of pollinators, what would a garden be without flowers…

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Rudbeckia. This is always swarming with bees.

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Beebalm. Beloved by both hummingbirds and bees.

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I just planted this Clematis maybe 6 weeks ago, nothing more than a few little twigs. I wasn’t even sure it would bloom this year.

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The majestic Filipendula.

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Astilbe, given to me by my friend, Ed. I have another one out front under which wasps built a nest last year. Here’s to them staying away this year.

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Teasel. I’m not crazy about it because it’s so hard to deal with but the bees love it and I’m all about keeping the bees happy.

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And speaking of bees, I’ll let this one, sucking on the comfrey, have the last word.

New Seedlings in the Rain

So we’ve had some nice weather and we’ve had some unseasonably cool weather this spring. With the growing season already being 3 weeks behind because of the late arrival of a cold and snowy winter, plant life seems just a little tentative in the ‘trust the weather’ department. But lots have sprouted anyway: broccoli, kale, comfrey, chard, mustard, lettuce, garlic, beans, sorrel, chives, ETC. And I’ve sown carrots, parsnips, beets, popcorn (a first for me). Everything just showing except for the corn.

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And now it’s been raining all weekend! I can pretty safely say this: the young plants are happy that it’s raining and I’m happy for them.

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Mustard greens. We’ve been adding them for a couple of weeks now to our salads. Delicious!

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A bumblebee using newly sprouted lettuce as an umbrella. (Actually, I woke her up from somewhere in the layers of straw and she buzzed away, settled in here.)

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Beans to the left, kale to the right. I’m not sure why I planted kale again as we’ve got kale sprouts coming up everywhere from last year. Like the baby mustard, delicious added to salads.

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Hard to see but these are rows of leeks. First time I ever planted leeks from seed. Fingers crossed they make it.

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A bit of a closeup on a couple of the leeks. Hard to imagine them as big leeks.

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Front to back: currant yearling, garlic, rhubarb, leeks and onions, comfrey way in the back. Prayer flags to keep out the birds and give an overall good vibe.

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These are very scraggly looking squash that I just (at the time of this pic) transplanted into a new bed I made last year. Made it sometime in the summer out of compost, soil, sticks, and stones and left it. Seems pretty good so I’m hoping the squash will settle in.

Symbiosis

symbiosis |ˌsimbēˈōsis, -bī-|noun (pl. symbioses |-ˌsēz| ) Biology
interaction between two different organisms living in close physical association, typically to the advantage of both.

There may not be a more perfect example of symbiosis than gardening’s Three Sisters: squash, corn and beans. Various Native American groups grew the 3 crops together in order to get the most yield for their work and many follow the practice today. Click here for the full story: http://www.almanac.com/content/companion-planting-three-sisters

Two of the three sisters: beans growing up the corn stalk

Two of the three sisters: beans growing up the corn stalk.

Bee on Scarlet Runner

Bees are getting fat on the scarlet runner flowers which are happily entwining themselves around the corn. Is that an ant on the flower to the right?

In a completely different kind of symbiosis, let’s talk humans… our back yard neighbours have 2 beautiful plum trees whose branches hang into our yard. We have harvested the most delicious plums from those few branches which in turn keeps the neighbours happy because they don’t feel guilty about wasting food!

Plum trees and their harvest.

Plum trees and their harvest.