Annuals & Perennials: working together

Today would have been my mom’s birthday so it seemed like a good time to plant some veggies in her honour. Not that she was the gardener in our family, that was my dad’s specialty, but she could always find a way to feed us with whatever he grew. My cousins, to this day, talk about how my mom taught them to eat cucumbers instead of bananas in their peanut butter sandwiches. So what could be more appropriate than planting cucumbers on her birthday?

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I’m trying a new thing this year in my attempt to keep out unwanted creatures. In the bed above, there are 2 hills at each end into which I sowed probably 10 cucumber seeds each. The rest of the bed contains 4 rows of yellow wax beans. The straw is good on the beans until they start showing themselves and that usually discourages any cavorting but I wanted the cuke hills uncovered. I have no idea why. Just seemed right. So the prayer flags keep the birds off and the stakes surrounding keep the cats out. Or that’s the idea at least. As an aside, I don’t think I’ll ever have to buy stakes again as I have so many of all sizes from the stems of the tall flowers/grasses I can use for biomass…echinacea, sunflowers, filipendula, miscanthus, and so on and on. It’s exciting to see all aspects of the garden come to fruition.

And speaking of fruition…

This is the first year I’ve grown saskatoon berries and those bushes are now in bloom. Ahead of them were the haskaps giving the newly awakening bees something to live for. The currants and blueberries have just begun to show buds and even the kiwi are coming alive.

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One of two Saskatoon Berry bushes in bloom. That’s mugwort in the lower right corner and strawberries upper right. The strawberries actually surround the berry bush.

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One of two Black Currant bushes with 3 Good King Henry spinach plants to the right. These are all part of the perennial beds so, believe it or not, that spinach survives the winter, popping up early with the first greens of the season. Bit of Lemon Balm showing on the left.

It’s still early here for the annual plants and even for the perennials to be showing any kind of good growth…that’s why there’s still so much straw mulch down. Some of that will come up as the plants take over. In other words, better pics next time! But I can’t resist a few more…

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Hazel nut tree. This was basically a stick when we put it in the ground last fall and I had no idea it had such beautiful leaves.

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Hazel nut tree. A different variety and not as pretty as the one with red leaves but I’m hoping it will make up for that with plenty of nuts! Walking Onions (perennial) in the upper left corner.

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Peas starting their race to the top. Yes I know, the trellis not pretty.

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About 2 week old onions (annuals). The flags are to protect the carrot seeds planted between the rows of onions from the birds. Supposedly.

Late Bloomers

In an earlier post, I’d said that the cucumbers were unsuccessful this year, that none had survived the cold spring. But a few weeks ago, while harvesting mustard seeds, I found this cucumber hiding in the shade of what had once been very tall, leafy mustard greens.

Hidden cucumber now revealed.

Hidden cucumber now revealed.

We’ve since eaten this very delicious fat little cuke. We’ve also since harvested all of the tomatoes and, while we’ve canned some of them, stacks of them await our attention. In fact most of the gardening these days has turned to harvesting and clean-up. So it’s a delight to see the Jerusalem Artichokes just coming into their glory and the zucchini, which took so long to come to fruit, keep on giving into the fall.

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First year Jerusalem Artichoke (AKA ‘sunchoke’) in bloom.

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Zucchini plant still producing and looks like it will be for awhile.

And the tomatillos are still producing…food for us and flowers for the bees.

Tomatillos getting ready to burst.

Tomatillos getting ready to burst open.